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Shayma Saadat is the founder and author of the award-winning food blog, The Spice Spoon, which was ranked among the 50 Best Food Sites Globally by The Independent in 2011.

The blog features a multitude of Pakistani, Indonesia and Afghani dishes. 
It is one of the best food blogs because the founder of the blog shares her family’s food traditions with the world and has helped the international audience become more aware of the culinary practices of her multi-ethnic heritage. 
Saadat has always been interested in cooking, experimenting in the kitchen since the age of nine. Her food adventures trace their path along what she calls the ‘Silk Route’ (Pakistan, Afghanistan, Indonesia ).